Terrence Maphosa is a unique figure, swiftly emerging as the pride of the Zimbabwean community. The overwhelming support he has garnered both on and off social media is nothing short of incredible.
His story of perseverance and a steadfast “can-do” attitude has positioned him as one of the most admired young entrepreneurs in Zimbabwe.
Originating from humble beginnings, Terry has transformed his rural home into a thriving business, reshaping Village 6 into an unrecognizable success story.
His journey from 2021, where he shared his dream with Mr. Masiyiwa of owning a restaurant and becoming a leading supplier of road runner meat in the country, has become a reality within a remarkable two-year span.
KwaTerry is now synonymous with both the young and old in Zimbabwe, attracting visitors from as far as Harare. Terry’s recent milestone of releasing the first batch of packaged chicken cuts signifies a significant leap from his entrepreneurial beginnings to establishing a massive and reputable enterprise.
The KwaTerry brand is poised for continued growth, destined to become a household name akin to Irvins and Koala in Zimbabwe, with plans for a restaurant and lodges as part of his expanding empire.
Amidst these accomplishments, Terry remains true to himself, an unassuming and humble individual often spotted barefoot in earthy shorts and a simple t-shirt. His love for fishing is a recurring theme, capturing moments of his favourite pastime weekly.
Situated a few kilometres from the capital city, Harare, KwaTerry Restaurant in Mhondoro Ngezi benefits from its proximity and accessibility by both cars and bikes. The restaurant boasts ample parking space and a gazebo for visitors to relax.
With future in motion, KwaTerry envisions itself transforming into a rural tourist attraction hub, complete with lodges and swimming pools, inviting people to indulge in short vacations. Elevation News eagerly follows KwaTerry’s journey and anticipates the unfolding of its promising developments.
