Ekhaya Bar and Grill UK has relocated its operations to Zimbabwe and rebranded as Èkhaya Two•Six•Three. This strategic bold move by the owners Benjamin and Ester Masina aims to propel the restaurant to new heights in a new supportive environment, bigger and better menus and a growing customer base. Patrons fortunate enough to have dined at Èkhaya Bar and Grill can attest to an exceptional culinary experience marked by delectable food and outstanding customer service. Ekhaya Bar and Grill was slowly becoming a must visit for every Zimbabwean living in the United Kingdom, a real taste of home.
Food possesses a unique ability to unite people, creating relationships rooted in memories tied to location, environment, and mood. African cuisine, historically overshadowed, is gaining prominence globally with most Africans opening restaurants everywhere they go. It is worth noting that while the Western world has often adapted African recipes and claimed them as their own, Africa is now asserting its visibility on the world culinary stage. An incredible move that will see our food and culture spotlighted at a global stage, Jollof rice is becoming that delectable most foreigners are wishing to try out due to its visibility to non-African food lovers.
Èkhaya Bar and Grill, synonymous with the Zimbabwean community in the United Kingdom, initially operated from a modest corner-shop-sized space and later expanded to a larger establishment in Dudley Port, Tipton, Birmingham, UK. The restaurant became a magnet for patrons from as far as Manchester and London, drawn by the allure of authentic local cuisine. The venue served as more than just a dining spot; it evolved into a meeting place for long-lost friends, with tables becoming focal points for discussions about home, the atmosphere and dining experience was electric.
The restaurant’s success was evident in its diverse menu comprising of traditional Zimbabwean dishes such as sadza rezviyo, maguru platter, zvinyenze, fish, white sadza, beef stew, vegetables, and muboora une dovi. For Zimbabwean visitors, dining at Ekhaya Bar and Grill was a nostalgic journey reconnecting with their roots through traditional food which was a powerful conduit of forging connections, a source that transcends the physical and evokes profound memories.
Èkhaya Two•Six•Three’s vision is to connect people through food culture and heritage, a mission articulated as becoming the go-to destination for Southern African cuisine. Their commitment to creating an exceptional African experience in a warm and welcoming atmosphere, fostering a sense of family wealth, has been well-received. Testimonials said it all, highlighting how Ekhaya Bar and Grill has not only satisfied hunger but also rekindled memories and cultivated cultural appreciation.
Due to their authenticity, passion, and creativity, Èkhaya Bar and Grill invites all enthusiasts to experience the Èkhaya journey firsthand in Zimbabwe . Regrettably, for the United Kingdom, the restaurant has closed its doors and reopened back in their roots, reemerging as Èkhaya Two•Six•Three in Greystone Park, Harare, Zimbabwe. The grand opening is set for March 2nd, promising an unparalleled culinary event.
As an award-winning establishment, Èkhaya Two•Six•Three will undoubtedly make a significant impact in the thriving Zimbabwean food market, reshaping the local dining landscape.
Mark your calendars to savour a culinary experience like no other at Èkhaya Two•Six•Three, an infusion of good food, positive vibes, quality customer service, and an unforgettable dining ambiance. The Zimbabwean restaurant scene will undoubtedly be transformed by the Èkhaya Two•Six•Three factor. Make a date.
