In the vast and diverse landscapes of Africa, the issue of hunger remains a persistent challenge. Tackling this problem requires a multifaceted approach that not only addresses immediate food needs but also promotes sustainable solutions for the long term. Imagine a continent where every individual has access to nutritious food, and hunger is a thing of the past. This vision is not only achievable but holds immense benefits for the people and the continent. We celebrate young farmer Wadzanai Manyore from Zimbabwe, she is the trailblazer in agriculture, we need young people to take charge of their food security and she is doing just that.
The agricultural landscape in South Africa and Zimbabwe has undergone a transformative shift, echoing similarities with subtle distinctions. Historically, commercial farming was synonymous with white landowners, leaving black Africans, especially the younger generation, largely excluded. Black communities resided in semi-arid reserves with limited agricultural knowledge and infertile land, leading to subsistence farming aimed solely at sustaining their families for the year.
This practice had detrimental effects on both the people and the development of the reserve areas. Most of the commercial farming was in the hands of a select few, who sold their produce back to the government at favourable prices. Staple crops like wheat, maize, cotton, and tobacco dominated the commercial farming scene, with black workers from the reserves gaining experience but lacking the means to build capacity. The reserves primarily cultivated maize until the 90s when land appropriation in Zimbabwe marked a pivotal turning point.
The landscape changed dramatically as a surge of young farmers began cultivating tobacco and participating in auction flows. It seemed that the once-exclusive marketplace for white farmers was opening to a more diverse group. While the transition period involved challenges, with white farmers vacating their productive lands and some farms being reduced in size, black individuals eventually took up the mantle. The new generation of black farmers in Zimbabwe deserves recognition for their remarkable strides in cultivating cash crops such as maize, wheat, tobacco, and soya beans. Markets are opening, not just for a privileged few but for everyone.
This phenomenon in Zimbabwe has broader implications, influencing not only the country itself but also inspiring young black South Africans. The growing interest among young black individuals in agriculture, particularly in horticulture at a commercial level, is commendable. This trend reflects the availability of opportunities for knowledge acquisition, access to land, and markets to sell their products. Eradicating hunger in Africa would usher in a new era of improved health and well-being. When individuals have access to sufficient and balanced meals, they are better equipped to lead healthy lives. This, in turn, reduces the prevalence of diseases associated with malnutrition and enhances the overall quality of life for communities.
Moreover, a hunger-free Africa would foster economic growth and stability. When people have enough to eat, they can channel their energy and resources towards education and economic activities, breaking the cycle of poverty. This shift can lead to increased productivity and the development of sustainable livelihoods, contributing to the economic prosperity of the entire continent.
Celebrating young farmers becomes integral to this narrative of change. The youth are the future custodians of agriculture, and recognising their contributions is essential. Young farmers bring innovation, energy, and fresh perspectives to the sector, driving advancements in farming practices and technology. By celebrating their achievements, we not only motivate the younger generation but also inspire others to join the agricultural sector, ensuring its sustainability for generations to come.
Investing in agricultural education and supporting young farmers in accessing resources can amplify their impact. This support can come in the form of mentorship programs, financial assistance, and initiatives that encourage the adoption of sustainable farming practices. Empowering young farmers not only addresses the immediate issue of hunger but also lays the foundation for a resilient and thriving agricultural sector.
The journey towards a hunger-free Africa and the celebration of young farmers is a shared responsibility. By addressing the root causes of hunger and championing the efforts of the younger generation in agriculture, we can build a future where every individual can lead a healthy and fulfilling life. Together, let us cultivate positive change and create a brighter tomorrow for Africa.
The success stories of these young farmers should be celebrated with pride. In a bygone era, where blacks were relegated to labour in cotton fields and tobacco farms, the newfound freedom to own and cultivate the land is an empowering feeling. Acknowledging those who contribute to Africa’s agricultural story, irrespective of their race, is essential. For a continent to thrive, it is crucial to recognise and appreciate those who have embraced the responsibility of feeding it.
